Thomas More Resident, Raffaella Baruzzo, introduces us to her latest venture: a chocolate company shaped and nurtured in her Barbican kitchen, and now an inspiring independent business in East London.
This is handmade chocolate inspired by textured architectural surfaces, delicately crafted from
natural ingredients.
Aesthetics, flavours, sustainability and constant development are at the core of BRIK’s vision.
Standard Tile 9x9cm
(Larger Tiles 20×20 or 30×30 can be ordered)
Flavours include:
Caramel & Passion Fruit,
Orange, Sesame & Charcoal,
Ruby chocolate with Ginger, Lemongrass and Spirulina,
Earl grey,
Rosemary & Lemon,
Matcha & Raspberry.
Flødeboller
Encased within a chocolate exterior is a layer of soft Italian meringue, on a marzipan base. A decadent treat almost too attractive to eat.
Flødeboller available upon special request in 2 sizes: bite-size 4cm and dessert-size 6cm.
The flavour of the month: raspberry meringue with lemon marzipan encase in dark chocolate (colours and decorations may vary)
Orders via email to hello@brik.site or info@brik.site.
Bringing a new meaning to eye candy, BRIK tastes as intriguing as it looks.
Concrete that tastes of chocolate.
Marble that melts in your mouth.
DISCOUNT CODE for Barbican Association members = BARBICANLIFE
Purchase online at https://www.brik.site/shop
The kitchen will be closed from the 26th July until the 9th of August 2020
