Wild rock shrimp, merguez sausage, courgette flowers, Fontal or Pecorino – PizzaBuzz, the City’s newest pizza joint, promises head-turning toppings, slick counter service and unbeatable flavour combinations. Super fast and super fresh, take your handpicked base on a unique toppings journey tailored by you.

Located in the Alphabeta Building on Worship Street near Silicon Roundabout, PizzaBuzz is guaranteed to charm local creatives and suited City workers alike. With bright, bold interiors and show-stopping, quality ingredients, diners can customise their pizzas, burratas and salads to eat-in or take-away, plus there’s unique, dairy-free homemade Mamoo ice cream, to satisfy sweet cravings.



PizzaBuzz is all about freedom of choice and creativity – make your way along the statement terrazzo service bar and experience the perfect pizza-making process. From a classic Margherita and Pesto Verde to creamy white Bianca, lay your foundation from one of five fresh dough bases, including gluten-free. Made using PizzaBuzz’s own specially created white and spelt flour blend to aid digestion, each batch of fresh dough is proved for 24 hours on-site before being hand-shaped and served as fluffy 12” bases.

Next, pick your protein from a platter of options including pancetta, fennel salami, clams and fried egg before choosing your cheese from no fewer than 12 different varieties. Finally layer on your greens be it roasted aubergines, broccoli, asparagus or peas, to create the ultimate slice of pie. Specialist wood-fired ovens, which reach temperatures of around 350°C, will work their magic for 90 seconds before your creation is sliced, served and ready to savour.

Spoilt for choice? To help indecisive types, PizzaBuzz’s resident pizza gurus have created ‘Worship Street Loves’. These signature favourites include Veal Meatballs, Ham & Peas and the Señorita, featuring smoked salmon and cream cheese. A breakfast pizza of sausage, bacon, mushroom, tomato and egg is the ideal morning perk, alongside the ‘brinner’ – a sandwich roll filled with baked eggs, Merguez sausage, Parmesan and Chipotle mayonnaise, served all day and perfect for those on the move.

A selection of creamy burrata pouches with unique toppings of beetroot & mint, rocket & lemon, tomato & basil and Parma ham & chilli are also available for those wanting to cutback on carbs, while freshly made salads are perfect for a light bite or sharing,


Even homemade ice cream has been given a mix ‘n’ match edge, offering both traditional and novel flavours combined with a choice of almond milk, goat’s milk or rich cow’s milk. Pasteurised, churned and hand-potted on-site every day, flavours including vanilla, chocolate, strawberry, pistachio and confit orange have been created exclusively for PizzaBuzz by celebrated chef and patissier Roger Pizey. Both almond and goat’s milk are low in fat and lactose-free – making them the perfect gourmet, guilt-free treat.


Introduced to the UK market for the first time, PizzaBuzz will serve Glera Frizzante Prosecco on tap alongside a choice of either chilled unoaked Chardonnay and Serena Cabernet; Gladiator spelt beer, and by the bottle; Korev, Kronenbourg and Rekorderlig. Soft drinks are given the customisable treatment with the in-house freestyle machine, filled with a dizzying 125 different flavours such as lemon Coca-Cola, grape Fanta, peach Sprite or blackcurrant Schweppes. Freshly made juices (squeezed and bottled daily in-house) are also available as well as complimentary purified water. Artisan coffee comes from locally-roasted Climpson & Sons while flavoured teas including Chash tea – a PizzaBuzz house blend which supports the Cystic Fibrosis Trust.


Enthusiastic young pizza-fans will be delighted with Little Beez 6” pizzas, meal deals (pizza and Mamoo ice cream, £5.50) and fun-filled goodie bags packed with healthy juices, puzzles, colouring sheets, crayons and play clay to keep them buzzing well into the afternoon.


Mirroring the vibrant ingredients and fast-paced food offering, energetic flashes of colour is what PizzaBuzz is all about. With a mixture of industrial and raw materials set against bright, bold design elements, the interior and atmosphere form an extension of the City streets. Interiors by Emergent Design Studios uses unpolished timber, whitewashed brick, concrete, exposed vents and piping and a recurring honeycomb and hexagon theme to bring the buzz to life. High ceilings and expansive floor-to-ceiling windows create a light and roomy space whilst the layout encourages a casual flow of movement from ordering at the counter to grabbing dessert and drinks before selecting a seat. Feature walls showcase artwork from emerging artist and university graduate, Geo Law, with freehand, pen-finished line drawings of cartoon characters and iconic London landmarks.


Ordering additional drinks and treats is made easy at PizzaBuzz with technologically advanced self-service via the FlyPay app. Simply download the app and tap to purchase additional drinks and desserts delivered direct to your table. Staff are also on hand with cinema-style refrigerated box trays filled with Mamoo ice cream which you can purchase as they pass.


You’ve tasted it and loved it – now pick up a bottle of the chilli-spiced Spanish olive oil, a 1.5kg bag of the exclusive PizzaBuzz flour (with recipe to recreate the dough at home) or a bag of fresh Climpson & Sons espresso coffee to take home as well as branded merchandise available to-buy, from hoodies and caps to aprons and umbrellas.

Open from 9am – 10.30pm Monday to Thursday, 9am – 11.30pm on Fridays and Saturdays and 11am ‘til 10.30pm on Sundays, PizzaBuzz is set to be the City’s new foodie buzzword this summer!

PizzaBuzz, 2 Worship Street, London EC2A 2AH, T: 020 3815 6696, E: info@pizzabuzz.co.ukwww.pizzabuzz.co.ukTwitter: @PizzaBuzzUK | FB: PizzaBuzzUK | IG: @PizzaBuzzUK