SMITHS of Smithfield has always been a popular and lively dining venue for Barbican residents. Its iconic four floor, all-day dining concept means best of British meat for any occasion. From Full English Breakfasts fit for a butcher in the Ground Floor Café to in-house Butchered, 21-day-aged Fillet Steak in the Top Floor Restaurant. You’ll also find Dirty Martinis, a range of Craft Beers and a large selection of Fine Wines to choose from.
Hidden London gem to some, the Top Floor Restaurant & Terrace is ‘SMITHS’ Fine Dining offering with a view of the city skyline, Best-of-British meat, 150 wines, a range of cigars and a spacious & airy décor. The outside, fully heated terrace complete with panoramic views of the city which include landmarks; St Bartholomew the Great, St Paul’s Cathedral & The Shard has added protection from the famously unpredictable British weather which happily means it can now be enjoyed all year round. Well almost. For those days where sitting outside is just not an option, you can still take in the view whilst sitting inside the restaurant.
SMITHS Top Floor restaurant is now also a great venue for a top rated Sunday Lunch. The regular Sunday Lunch menu includes a choice of Chicken, Pork and Beef Roasts, all served with Seasonal Roasted Vegetables, Duck Fat Roasties, Yorkshire Pudding & Gravy. There is also a selection of from the regular A La Carte menu available.
For sample menus and costs see the restaurant website: www.smithsofsmithfield.co.uk
BA Discount offer for Top Floor Restaurant
Smiths is to offer Barbican Association members a 20% discount on Top Floor food only with a Barbican Association membership card. Max 6 people. The discount is available from January 25th (today) through to March 10th and may then possibly be extended.
Smiths Top Floor is open: Mon – Fri 12pm to 3pm, 6pm to 11pm; Saturday 6pm to 11pm; Sunday 1pm to 3:30pm. For reservations call 020 7251 7950 or email firstname.lastname@example.org